Search Results for: River Valley Market
The Republican. August 19, 2014. Congressman McGovern and Edward Avalos, the USDA Undersecretary for Marketing and Regulatory Programs tour Western Mass farms and[...]
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Daily Hampshire Gazette. July 21, 2014. By Eric Goldscheider. Squash Inc. is proud to be recognized for its commitment to[...]
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The Daily Hampshire Gazette. July 10, 2014. By Rebecca Everett. "A Long Row in Fertile Ground," which premiered on July 9th, was[...]
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The Valley Advocate. June 25, 2014. By Maureen Turner.
In-depth article about dairy industry in Massachusetts and CISA's farm tour at[...]
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Parsnips are a long tapered root, like a carrot, only bigger. They can be dug in the fall, but gain[...]
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Pulled pork, pork chops. Empanadas, tamales, or dumplings. Big roasts, or a little bit of bacon added for flavor. There[...]
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Not long ago, locally grown grain was not commercially available in Massachusetts. Now, burgeoning local grain production means that you[...]
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The Republican, February 10, 2014. By Philip Korman and Margaret Christie. Local agriculture and food businesses are a sector that[...]
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Young people at preschools, schools and colleges across Massachusetts will enjoy local and regionally-grown carrots in February, thanks to Massachusetts[...]
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The Daily Hampshire Gazette, December 2, 2013. By Rebecca Everett. Bartering, food, skills, and rides are all the rage in the[...]
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Butternut squash soup, sweet potato puree, mashed potatoes: they’re all good, but sometimes you just want a plate of crunchy[...]
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Plump, firm fall garlic is available now at farmers’ markets, farm stands, and some local retailers, demonstrating that even crops[...]
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