The Recorder, March 21, 2013. PVGrows loan funds working for farms and businesses.
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CISA publishes a variety of information to keep you informed—from our Annual Reports and Farm Products Guide to newsletters and[...]
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Could I invest in local food? Most of us don’t think of ourselves as investors. But if you have money[...]
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Barbara and Eric Goodchild are farmers, musicians and blacksmiths. They are skilled in fiber arts, leatherwork and preserving food. Amid[...]
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By Elizabeth LaFond-Coppez | Special to The Republican| Among the many farms in the Franklin County town of Sunderland, Thomas[...]
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It has been 10 years since the first weekly winter farmers’ market was established in the Valley. Northampton’s was the[...]
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The state’s Agricultural Preservation Restriction program preserves farmland and maintains a quality of life By ANITA FRITZ, Staff Writer, The[...]
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Daily Hampshire Gazette, February 15, 2019 by Dana Kuttler Ah, February: the days are short, and the winds are mighty.[...]
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Not a single food truck showed up for the 2013 Great Holyoke Brick Race. John Grossman was mortified to see[...]
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The Daily Hampshire Gazette, July 25, 2017, by Claire Morenon. We made it through the dark winter and a long,[...]
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Hosta Hill, producer of kimchi, krauts, and krautonics, received this year its second consecutive Good Food Award. Field-to-ferment experts and[...]
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