Search Results for: Franklin Community Co-op
Bob Bergeron, of Bergeron’s Sugar House in Leyden, has been sugaring for over fifty years. He first got hooked on[...]
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The Recorder, August 17, 2016, by Shelby Ashline. New farmers in need of business assistance are in luck. The regional agricultural promotion[...]
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The Recorder, June 21, 2016, by Mary McClintock. Ahhhhhhhh …
That’s what you would’ve heard if you were in my kitchen[...]
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The Recorder, September 15, 2015, Mary McClintock. For me, there’s a point in every food’s season where I realize “the end[...]
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The Recorder, August 23rd, 2015, by Chris Curtis. The 11th annual Free Harvest Supper was a little smaller and a little[...]
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The Recorder, August 18th, 2015, by Mary McClintock. I don’t know if Juanita Nelson ever ran a relay race, I know[...]
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Nick Martinelli, CEO of Marty’s Local, began his career with a stint at the Farm School, in consideration of how[...]
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“Real Pickles is a worker-owned co-op making pickles and ferments with produce that’s all organic and regionally grown,” Hunter explains.[...]
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Mayval Farm raises dairy and beef cows, makes maple syrup, and turns some of their milk into a variety of[...]
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