NEPM: Little Wall
🍜
Kaliis so excited about Clara’s dumplings
Phil, Monte, and Kaliis talk to Clara Li, a longtime restaurateur in Florence who just downsized to open Little Wall Chinese Restaurant with her husband Ken Cheung right on Main Street. Clara treats us to some amazing food (dumplings, hand-pulled noodles, fresh-cooked local asparagus… 🍜😋) and talks about:
- Her journey from Hong Kong to the Valley
- Running a family business and cooking with so much fresh local food
- How hand-pulled noodles get made — we get a behind the scenes peek!
Little Wall is open for dine-in and take-out from 12-8 Sunday through Thursday and 12-9 Friday and Saturday.
