NEPM: Jen’s Organics

.

Kaliis, Monte, and Phil visit Jenell Smith, chef and owner of Jen’s Organics Restaurant in Springfield, to talk about:

• How Jen’s health journey inspired her delicious plant-based cooking, and how her meal prep service evolved into a full restaurant.
• Great local farms where Jen gets her “beautiful vegetables,” including Nordica Street Community Farm and Gardening the Community.
• The amazing variety of tasty plant based food out there. Jen’s Organics doesn’t use any highly processed meat substitutes, just plants and mushrooms with rich and filling flavors.

Jen’s Organics is open Weekdays 11-7 and Saturdays 10-3. Visit them on State St. in Mason Square.