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Successful Value Added Food Product Development for Farm and New Food Businesses: Managing Food Quality and Safety
Successful Value Added Food Product Development for Farm and New Food Businesses: Managing Food Quality and Safety
Are you a farmer diversifying into value added production or an entrepreneur developing new and exciting products? Do you have questions about how to integrate food safety and quality into the development of a value added food product? If so, this is the program for you! Community Involved in Sustaining Agriculture (CISA) is collaborating with […]