Join Boston Local Food Program for our 12th Annual Local Food Trade Show - a B2B event focused on strengthening New England wholesale connections between local food producers and buyers. […]
If you are a farmer interested in opening a farmstand on your property, please join us to learn about key federal, state and local regulations that impact small food producers […]
In this two-part workshop, participants will explore what negotiation really is (and what it is not), how to prepare for and execute a successful negotiation, and how to preserve a […]
Are you a woman farmer new to managing employees on your farm? Maybe you are thinking about expanding and hiring staff for the first time next season? Or did you […]
Over the past several seasons, Sawyer Farm has been successfully growing vegetables directly in a perennial Dutch White clover sod. Lincoln Fishman will explain how the system works, and discuss […]
Workshop presented by Berkshire Grown: You are raising and selling local meat, but are you making a profit? Learn marketing techniques and how to use the NEW Cornell Meat Pricing […]
MDAR’s MassGrownWellness program will deliver a series of in-person and online training events for all Massachusetts agriculture community supporters, including all farmers, MDAR and professional staff, and partner organization advocates. […]
Would you like the training to learn how to develop food safety plans? UMass is hosting an in-person Preventive Controls for Human Food training on March 14-16th at UMass Amherst. Small processors that register by Feb 24th will get $100 off the registration by using the promo code: 2023PCQI. For details, go to: Preventive Controls for Human Food | Center for Agriculture, Food, and the Environment (umass.edu)