Easthampton Groundbreaking Ceremony – River Valley Coop
River Valley Co·op Easthampton Groundbreaking Ceremony March 21st 10:30am - 12:00pm · 228 Northampton St., Easthampton, MA
River Valley Co·op Easthampton Groundbreaking Ceremony March 21st 10:30am - 12:00pm · 228 Northampton St., Easthampton, MA
2020 Classroom Workshops Nutrition's Role in Sustainable Livestock Production Practices A workshop series on pasture management and infrastructure and the nutritional needs of livestock raised on pasture. All workshops held in the training room at Farm Credit East, 240 S Rd. Enfield CT Monday, March 23, 2020 8:30 am to 1 pm (snow date: Mon. […]
Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This course will also cover the Massachusetts Commonwealth Quality Program (CQP), a voluntary 3rd-party audit program. This training satisfies […]
Blueberry Pruning for the Home Gardener, Saturday March 28, 10-11:30 a.m. Do you have blueberry bushes but are afraid to prune them for fear of making a mistake? Do you wish your bushes produced bigger, better berries? Join QQ Farm Manager, Leslie Harris, and the QQ farm crew for a hands-on workshop about pruning blueberry […]
Home Orchard Establishment & Basics -a Classroom Workshop $50/person Mr. Jon Clements and Ms. Liz Garofalo March 28,2020, 10:00am to 12:00pm Carlson Orchards: 115 Oak Hill Rd., Harvard MA 01451 Horticultural topics covered will be the basics of planting fruit trees, including site selection, choice of variety and root stock, planting best practices, tree training […]
Home Orchard Pest Management -a Hands-on Workshop $50/person Dr. Jaime Pinero and Ms. Liz Garofalo March 28,2020, 1:00pm to 3:30pm Carlson Orchards: 115 Oak Hill Rd., Harvard MA 01451 One of the most challenging thing about growing your own fruit is knowing how to identify the insect pests and diseases that might afflict them. Learn […]
The Making It Happen: Profitability and Success Training for farmers and food processors will give you the financial management toolbox needed to confidently answer these questions and improve your business decision making and profitability. This interactive course presents four tools — cash flow budgeting, scenario planning, enterprise budgeting, and sensitivity analysis — that “are fundamental and work well together […]
Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This course will also cover the Massachusetts Commonwealth Quality Program (CQP), a voluntary 3rd-party audit program. This training satisfies […]