Do you have a passion for locally grown mushrooms? Come learn about the incredible process of growing mushrooms at Mycoterra Farm! Julia Coffey, owner of Mycoterra Farm, will share insights about running a mushroom farm that produces 3,000 pounds of shiitake, lion’s mane, oyster mushrooms and more every year! This event is offered on […]
Regardless of species, proper management and nutrition are critical to maximizing the genetic potential of your animals. In this presentation, Jennifer Martin with Colorado State will explore the scientific underpinnings of muscle, fat, and bone development and the impacts of management and nutrition on the quality and yield of livestock species. Date: October 28, 1pm […]
This event is canceled due to expected rain. We hope to see you next year at Mike's Maze!
Looking for funding that can help talk your farm to the next humane farming level? One that’s easy to apply for and report on? Look no further FACT’s Fund-a-Farmer grant program is the perfect way yo improve the lives of the livestock on your farm. In this session former FACT Humane Farming Director, Larissa McKenna […]
Dr. Jus Crea Giammarino of Native Root Medicine presents on "Indigenous Health and Food Sovereignty." Part of the Indigenous Voices of the Valley - Two Part Series collection. More information here. Location: Grow Food Northampton Organic Community Garden, 140 Meadow Street Northampton, MA 01062 Date: Saturday, November 4 · 3 - 4pm EDT Bring a chair […]
Nolumbeka Project presents: "Indigenous Voices from the Connecticut River Valley of Massachusetts: A 10-part film series." Part of the Indigenous Voices of the Valley - Two Part Series collection, Hosted by Grow Food Northampton. More information here. Date: Sunday, November 5 · 3 - 5pm Location: Sanctuary, 3rd floor of Thornes Marketplace in Northampton, 150 Main […]
Register here! Looking to take local produce and turn it into jam, salsa, or something else? This workshop is for you. Join the folks from the Massachusetts Agriculture Innovation Center and the Western Massachusetts Food Processing Center for an overview of what it takes to make a value-added food product. We’ll cover some food safety basics, options for where […]
This information session will focus on health insurance options available to small employers and their employees through Health Connector for Business at www.MAhealthconnector.org/business. We'll also review available options for sole proprietors and owner-only groups who do not yet have the employees to qualify for a small group plan through the Health Connector for Business. The agenda […]