Webinar: Tips for Making High Quality Maple Syrup
Tips for Making High Quality Maple Syrup Tuesday, November 10, 6:30PM-7:45PM (on ZOOM) $10 Berkshire Grown members/ $15 non-members Join Cornell Maple Program's Maple Specialist, Aaron Wightman, in a discussion on practices to eliminate off-flavors and strategies to amplify good flavors. Learn more. Click here to register. If you’ve tasted a lot of syrup, then […]