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Winter Fare: All About Climate Change at Winter Farmers Market at the Hampshire Mall

Join the Center for Eco Technology, Citizens' Climate Lobby, the Red Brigade and Extinction Rebellion Western Mass, and other area climate groups, as we focus this year's Winter Fare on our ever-changing climate. The seeds of change are sown, commit to helping them grow! https://www.facebook.com/events/126593878572569/

Pulse Cafe presents: YOUR FOOD, YOUR CLIMATE

Pulse Cafe 270 Russell Street, Hadley, MA, United States

The food system is a key influence on our climate and the well-being of humans, non-humans, and ecosystems. Lead by climate scientist Shaina Rogstad and Brittany Gutermuth of Mass Aubudon, the presentation and discussion will be grounded in the best available science on land use and climate change, including agricultural contributions. Shaina will summarize much […]

Vegetable Nutrient Management Workshops

Vegetable Nutrient Management Workshops Need help interpreting your soil test results? Juggling nutrient recommendations for many different fields? The UMass Extension Vegetable Program, in collaborating with University of Vermont Extension, is holding 2 workshops on vegetable nutrient management this March aimed at improving soil health practices. Growers are encouraged to bring current soil test results […]

$25

Agricultural Composting Training

MDAR is conducting a no-cost training workshop for registered agricultural composters and other farms interested in agricultural composting (larger than backyard composting). Space is limited, and first preference will be given to farms already registered in the MDAR Agricultural Composting Program. These workshops will meet the upcoming regulatory requirement for farmers who are currently registered […]

Improving your farm’s employee policies and management systems

The Food Bank of Western MA 97 North Hatfield Road, Hatfield, MA

Would you like to have better systems in place for onboarding and training employees, consistently communicating farm policies, or giving and receiving employee feedback?  Are you looking to brush up on employment laws to ensure that your farm is in compliance? This session will help you identify incremental changes to improve employee management systems on […]

Making it Happen: Profitability and Success

The Making It Happen: Profitability and Success Training for farmers and food processors will give you the financial management toolbox needed to confidently answer these questions and improve your business decision making and profitability. This interactive course presents four tools -- cash flow budgeting, scenario planning, enterprise budgeting, and sensitivity analysis -- that "are fundamental and work well together […]

$25

Value-Add Program info session

Turn Your Produce into Value-Added Products at the Western MA Food Processing Center Info Session March 9 from 3-4:30pm 324 Wells St. Greenfield MA The Western Massachusetts Food Processing Center (WMFPC) is a shared-use food processing facility in Greenfield MA, which offers both rental and co-packing services to regional food entrepreneurs and local farms. This […]

Building a positive workplace culture through active bystander training

The Food Bank of Western MA 97 North Hatfield Road, Hatfield, MA

Farm managers are responsible for setting the tone and ensuring a respectful, safe, and productive work environment. However, they are by no means alone in contributing to workplace culture - each member of the farm team has unique skills and opportunities to help build a more positive workplace culture. This workshop will equip farm managers, […]