Beyond Kraut: Diving Deeper Into Fermentation
Beyond Kraut: Diving Deeper Into Fermentation TEACHER: Daniel Bensonoff DATE: October 25th TIME: 9:00-12:00pm COST: $30 Fermentation is truly the most alchemical means of creating deep, unique flavor from simple raw ingredients. Given the recent renaissance in fermented foods, many of us are now very familiar with sauerkraut and other popular ferments. But so much […]