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The Art of Negotiation: Getting What You Need

In this two-part workshop, participants will explore what negotiation really is (and what it is not), how to prepare for and execute a successful negotiation, and how to preserve a […]

Preventive Control for Human Food

IALS Conference Center UMass Amherst, 240 Thatcher Road, Amherst, MA, United States

Would you like the training to learn how to develop food safety plans? UMass is hosting an in-person Preventive Controls for Human Food training on March 14-16th at UMass Amherst. Small processors that register by Feb 24th will get $100 off the registration by using the promo code: 2023PCQI. For details, go to: Preventive Controls for Human Food | Center for Agriculture, Food, and the Environment (umass.edu)

$650

Integration of pasture management and nutrient management

Remote

This webinar is part of the 2023 Tri-State SARE Project Webinar Series: Improving Pasture Management for Sustainable Livestock Production Speakers: Cheryl Cesario (UVM Extension) Rich Meinert (UConn Extension) The Tri-State […]

Free

Honing your Spring Employee Onboarding Plan

Remote

As you gear up for the arrival of new farm employees and seasonal crew members, let us help you put finishing touches on your employee onboarding plan. With an eye […]

$10

Making Food Fun

144 Main Street, Greenfield, MA 144 Main Street, Greenfield, MA, United States

Say goodbye to winter and hello to spring with a taste of seasonal local food! Enjoy the outdoors at this family event on Main Street in Greenfield.

Insights on Vegetable Farm Financial Benchmarks

Remote

For the past couple years, CISA and Pasa Sustainable Agriculture have worked with a group of diversified vegetable farmers across the region to collect key farm financial metrics and develop […]

$10