Early Bird Deadline July 31st September 27th-29th in Albany, NY The Grassfed Exchange invites you to participate in this year’s seminal event on grassfed meat and dairy. This three-day event will feature a variety of engaging and educational seminars, panel discussions and farm tours for producers and consumers alike. This is a unique opportunity to […]
For senior farmers and farm couples looking toward retirement and farm transition. Planning for farm succession is one of your biggest challenges. You know it’s important. You’ve probably thought about it. Maybe you’ve gone to a workshop.But that’s not enough. The Farm Succession School is a three-session program designed for farmers looking for a bit […]
October 8, 2017, 2:00-5:00pm Just Roots Farm in Greenfield Calling all extreme farmers! ... or just your average farm crew prone to antics and friendly competition. The Farm Olympics is coming to the Pioneer Valley! Recommended training regimens might include weeding with gusto, launching hay bales, estimating vegetable weights, racing crates of potatoes down pathways […]
Bob Beckwith will walk attendees through the stewardship options that he used in his woods to create wildlife habitat and regenerate oak. Chat with local woodland owners, foresters, loggers, and other land conservation professionals about options for you and your woods. Bob will host a barbecue. Space is limited. RVSP by Oct. 10th to reserve […]
Co-hosted by the Johns Hopkins Center for a Livable Future and featuring the West Virginia Food & Farm Coalition, Johnson County Food Policy Council, and Rural Vermont. This webinar focuses on the power of the individual voice of farmers telling their stories in support of food and farm policy change. Join us for a conversation […]
Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla, of the UMASS Food Science Department, an expert on HACCP […]
Women in Meat Northeast is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers across all segments of the industry. Their goal is to provide women with the opportunities to learn from and network with one another, while developing […]
Join Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and Massachusetts to wholesale clients in Boston and New York. Susan Pincus of Sawmill Herb Farm works in partnership with Myers Produce to deliver a fresh […]