Baking with Ancient Grains
Berkshire Botanical Garden Route 102 and 183, Stockbridge, MAAncient grains are nutrient-rich and delicious! Join pastry chef Rachel Portnoy as she demystifies using the ancient grain einkorn in all types of baking both savory and sweet. Einkorn is one of the oldest and lesser known ancient grains, a relative of modern wheat with a more easily digested gluten. "Gluten-safe" einkorn can replace wheat […]