Register here! Are you confused on how to enter into the realm of tractors, implements and power equipment? There are many time and labor saving pieces of equipment available lately and with rampant sticker shock everywhere, how do you choose what to buy? For those who have equipment already, how do I maintain it? Can […]
Register here! Join CISA and Sara Kelemen from the USDA Northeast Climate Hub on Monday, May 13th, 4-5:30pm for the annual Adapt Your Farm to Climate Change webinar and workshop series kick-off event. The 2024 series focuses on the impacts of increasing temperatures throughout the year on specific parts of our food system, including soils, […]
In our visit, we’ll talk about what went into getting our farm off the ground in 2018 and take a look at what resources we utilized to apply for grants and loans that made the last four seasons possible. We’ll also talk about our current business plan, the benefits of growing high value crops like […]
Register here! We will discuss how to maximize germination and getting seeds on their way to success for the season. Starting seeds later than we are used to in the greenhouse with only natural lighting and solar heating, getting them in the ground with no “checking” of their growth, use of seed inoculants, transplant drenches, […]
Webinar Date: Wednesday, 5/29/2024, 11am – 12pm EDT Register on Zoom Extreme precipitation effects on agriculture could have downstream effects on food supply for many people. Anthony Buda will cover the impacts of extreme precipitation and flooding in agricultural settings and cover current research on this topic. Katherine Favor and Samuel Feibel will then provide an applied […]
Register here! We aim for the highest possible fertility, a no till scenario, increased soil organic matter, and high nutrient density, disease and insect resistance, and as few weeds as possible. At this workshop we will discuss our 10 years of no till, a bit about our problems with this modality as they have evolved […]
Off the Shelf Farm started in 2018 with 750 hens, 150 broiler chickens and 13 lambs with a hand shake lease for 30 acres and no infrastructure. In 2024 the farm will support 2800 laying hens, 4500 broiler chickens and 30 lambs all rotationally grazed on pasture. It will for the first time have a […]
Register here! Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. Employees will learn SNAP basics including what EBT cards look like, what items are SNAP eligible, how to run a SNAP transaction, and the differences between SNAP and HIP. […]