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Successful Value Add Food Product Development for Farm Businesses: Managing Food Quality and Safety

Successful Value Add Food Product Development for Farm Businesses: Managing Food Quality and Safety This course, taught by University of Massachusetts Extension educators, is a remote 3-session program designed specifically to address product development and food safety issues faced by small value added food processors. Throughout the course, we will introduce the food science basics, […]

Improving Pasture Management forSustainable Livestock Production

2021 Tri-State SARE Project Webinar Series Webinar 3: Tuesday, March 23rd Webinar 4: Tuesday, April 6th WEBINAR 3 Mapping out your grazing plan Jenn Colby (UVM) & Daimon Meeh (NH NRCS) All webinars will be held from 10 am to 12 noon Webinars are open to service providers and farmers and will be comprised of […]

Successful Value Add Food Product Development for Farm Businesses: Managing Food Quality and Safety

Successful Value Add Food Product Development for Farm Businesses: Managing Food Quality and Safety This course, taught by University of Massachusetts Extension educators, is a remote 3-session program designed specifically to address product development and food safety issues faced by small value added food processors. Throughout the course, we will introduce the food science basics, […]

Farmers’ market manager meetup

Farmers’ market manager meetup Thursday, March 25, 3:30-4:45pm CISA invites all Valley farmers' market managers to a remote meetup to touch base as we all gear up for the summer market season. We’ll cover COVID-related PSAs, upcoming funding opportunities, equity resources, customer outreach best practices, plus several other topics to help you as you prep […]

Free (Remote)

Successful Value Add Food Product Development for Farm Businesses: Managing Food Quality and Safety

Successful Value Add Food Product Development for Farm Businesses: Managing Food Quality and Safety This course, taught by University of Massachusetts Extension educators, is a remote 3-session program designed specifically to address product development and food safety issues faced by small value added food processors. Throughout the course, we will introduce the food science basics, […]

Improving Pasture Management for Sustainable Livestock Production

2021 Tri-State SARE Project Webinar Series Webinar 4: Tuesday, April 6th WEBINAR 4 Refining your grazing plan Daimon Meeh (NH NRCS) & Susan Parry (PA NRCS) All webinars will be held from 10 am to 12 noon Webinars are open to service providers and farmers and will be comprised of time for instruction in addition […]

Start a Food Biz Workshop

Start a Food Biz Workshop April 26 | 5:00-6:30pm This workshop is perfect for you if: you are thinking about launching a food business and curious about what it takes, OR you are about to launch a food business and want to be prepared for the road ahead. Register here

Healthy Incentives Program (HIP) Training: how HIP works and how to explain it to customers

The Healthy Incentives Program is a state-run program whereby SNAP customers can get additional fresh, local produce using their SNAP/EBT card. Many SNAP customers don't know that they have the HIP benefit already on their card, and the HIP program can be difficult to explain. Join us to learn what HIP is, how it works, […]

Free (Remote)