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Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety- with the National Farmer’s Union and the University of Arkansas

Event date/time: Tuesday, August 31, 2021 - 10:00am to 2:00pm Wednesday, September 1, 2021 - 10:00am to 2:00pm Thursday, September 2, 2021 - 10:00am to 2:00pm Event Type: Online Price: Free How to Participate: Participants must: Register before the event starts Share their video feed for the duration of the class to ensure their presence […]

Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety- with the National Farmer’s Union and the University of Arkansas

Event date/time: Tuesday, August 31, 2021 - 10:00am to 2:00pm Wednesday, September 1, 2021 - 10:00am to 2:00pm Thursday, September 2, 2021 - 10:00am to 2:00pm Event Type: Online Price: Free How to Participate: Participants must: Register before the event starts Share their video feed for the duration of the class to ensure their presence […]

Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety- with the National Farmer’s Union and the University of Arkansas

Event date/time: Tuesday, August 31, 2021 - 10:00am to 2:00pm Wednesday, September 1, 2021 - 10:00am to 2:00pm Thursday, September 2, 2021 - 10:00am to 2:00pm Event Type: Online Price: Free How to Participate: Participants must: Register before the event starts Share their video feed for the duration of the class to ensure their presence […]

FSPCA Preventive Controls for Human Food Certification Training

Event date/time: Friday, September 24, 2021 (All day) Event Type: In-person Event location: Life Science Laboratories rooms S320 and S330, 240 Thatcher Way, Amherst, MA 01003 240 Thatcher Way, Amherst, MA, 01003 Price: $275.00 COURSE DESCRIPTION: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the […]

Grant writing workshop: Food Security Infrastructure Grant (FSIG)

Tuesday, September 28, 6-7:30pm Location: Remote Join Kelly Coleman, CISA’s Program Director and one of CISA’s grant writers, as she shares her extensive experience in grant writing and how you can write an effective grant application for the currently open Food Security Infrastructure Grant (FSIG) opportunity. Attendees will come away with a better understanding of […]

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Towards Organic Fruit Management in New England: Holistic Decision making for Regenerative Fruit Practices

Hosted by Quonquont Farm: 9 North St., Whately Connor Stedman from Appleseed Permaculture and Farm Manager Leslie Harris will share insights and practices from Quontquont Farm's efforts to innovate new IPM and organic pest management strategies. Participants will engage in activity with their own current growing challenges or circumstances. The farm tour portion of the […]

Northeast SARE Farmer Grant Program – Webinar

Join Northeast SARE Farmer Grant Program coordinator Candice Huber for this webinar that will review who is eligible to apply, the types of projects it funds, how to apply and more. Faith Gilbert of Letterbox Farm will share her experiences applying for and managing SARE grants. The webinar is open to the public and free […]

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Profitable Meat Marketing and New Pricing Calculator

Hosted by Barstow’s Dairy Store and Bakery: 172 Hockanum Rd., Hadley   You are raising and selling local meat, but are you making a profit? Learn to use the new and improved Cornell Meat Price Calculator to develop prices that deliver a profit in every channel. We'll demo the new tool and talk about early […]