Register here! We will discuss how to maximize germination and getting seeds on their way to success for the season. Starting seeds later than we are used to in the greenhouse with only natural lighting and solar heating, getting them in the ground with no “checking” of their growth, use of seed inoculants, transplant drenches, […]
Webinar Date: Wednesday, 5/29/2024, 11am – 12pm EDT Register on Zoom Extreme precipitation effects on agriculture could have downstream effects on food supply for many people. Anthony Buda will cover the impacts of extreme precipitation and flooding in agricultural settings and cover current research on this topic. Katherine Favor and Samuel Feibel will then provide an applied […]
Register here! We aim for the highest possible fertility, a no till scenario, increased soil organic matter, and high nutrient density, disease and insect resistance, and as few weeds as possible. At this workshop we will discuss our 10 years of no till, a bit about our problems with this modality as they have evolved […]
Off the Shelf Farm started in 2018 with 750 hens, 150 broiler chickens and 13 lambs with a hand shake lease for 30 acres and no infrastructure. In 2024 the farm will support 2800 laying hens, 4500 broiler chickens and 30 lambs all rotationally grazed on pasture. It will for the first time have a […]
Register here! Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. Employees will learn SNAP basics including what EBT cards look like, what items are SNAP eligible, how to run a SNAP transaction, and the differences between SNAP and HIP. […]
Register here! There’s a time in every homesteader’s life when some carpentry is needed to build or repair something made of wood. This workshop will provide a solid grounding in getting started. Very basic questions will be explored in a setting that requires no knowledge of woodworking. Topics will include: how to select the right […]
Cricket Creek is a grass-based dairy farm managed by a small team of collaborators. The entire farm is comprised of about 500 acres, about 150 of which is hay fields, just over 100 is pasture, and the rest is wooded. We are one of the oldest dairy farms in the region, but infused with new […]
Join us for a tour of this pasture based diversified livestock farm. Learn firsthand from owner Sara Davis about the economic analysis and decision-making processes she employs. Hear about the strategies she implements that are crucial for the longterm success of her business. For more information, visit https://livestock.extension.uconn.edu or contact Rachel Bespuda, Project Director at […]