Join fellow meat and poultry producers to discuss challenges and share ideas related to raising, processing, and selling meat in Massachusetts. This statewide virtual networking event is open to all, but oriented toward small, mid-sized, or homestead meat producers. The event will include a presentation from poultry farmers Kat Chang Laznicka and Peter Reed Laznicka […]
Over the past several seasons, Sawyer Farm has been successfully growing vegetables directly in a perennial Dutch White clover sod. Lincoln Fishman will explain how the system works, and discuss its benefits and current limitations. He'll discuss no-till transplanter modifications designed to reduce soil disturbance and weed competition. Join CISA for a virtual presentation and […]
As you gear up for the arrival of new farm employees and seasonal crew members, let us help you put finishing touches on your employee onboarding plan. With an eye to Massachusetts-specific legal requirements and best management practices, this information-packed workshop will help you make sure you’re dotting your i’s and crossing your t’s from […]
For the past couple years, CISA and Pasa Sustainable Agriculture have worked with a group of diversified vegetable farmers across the region to collect key farm financial metrics and develop benchmarks to help farmers evaluate the health of their vegetable operations. CISA staffperson Kristen Wilmer will share insights gained thus far from this project, including […]
This online workshop will provide information on how to develop essential communication skills and manage conflict. It will give tools to oversee a multicultural team and emphasize strategies for decision-making to build an effective workplace culture and manage towards farm and family goals. The workshop is open to all, but most relevant to diversified farm […]
This remote workshop is intended for beginning growers who have never worked with the Farm Service Agency (FSA) or Natural Resource Conservation Service (NRCS) before, or for producers who are familiar with these programs but have questions about the process and/or programs available. We will hear from Bailey Albert and Jack Loomis, FSA and NRCS […]
The past few years have posed unprecedented employee management challenges for local farms – from rising wages and employee shortages to the added demands of the pandemic and weather extremes. As your 2023 season ramps up, Presenter Ellen Polishuk of Plant to Profit will share insights to help you respond to these challenges, based on […]
Make sure your farm stand and farmers’ market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. Employees will learn SNAP basics including what EBT cards look like, what items are SNAP eligible, how to run a SNAP transaction, and the differences between SNAP and HIP. Attendees will […]