How do you retain staff year after year? How do you create a strong team from the beginning and follow through the season? In this workshop we will work together to build management and training styles for staff retention including mission clarification, empowering managers and crew leaders, and clear communication and feedback. This workshop builds […]
How do you retain staff year after year? How do you create a strong team from the beginning and follow through the season? In this workshop we will work together to build management and training styles for staff retention including mission clarification, empowering managers and crew leaders, and clear communication and feedback. This workshop builds […]
Join CISA at the Farmers' Market at Forest Park on January 27 for a special Winter Fare day! A full day of food demos, sampling, and more, plus the amazing range of great local food and crafts that await you twice a month at this market. Come on out and bring a friend! Find more […]
We’ll walk through the steps of creating an employee manual that your employees with understand We’ll also discuss federal and state laws, policies that support the health and well-being of your staff, and best practices for upholding those policies. Sarah is Counsel for the firm Bulkley Richardson in the Business and Finance department and is […]
Come on out to the Greenfield Winter Farmers' Market on February 3 at the Four Corners School for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you monthly at this market. Come on out […]
Fruit and vegetable growers interested in learning about produce safety and the FSMA Produce Safety Rule are invited to attend this course to learn about produce safety best practices, key parts of the Produce Safety Rule requirements, and how these requirements will be enforced in MA through MDAR’s Commonwealth Quality Program (CQP). This course is one way to satisfy the Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
In collaboration with MDAR and UMass we will go over how to create and implement Standard Operating Procedures (SOPs) and how to train your staff as it relates to Food Safety and the Produce Safety Rule under the Food Safety Modernization Act (FSMA). Gary Gemme of Harvest Farm of Whately will talk about some of […]
Join CISA at the Amherst Winter Farmers’ Market on February 10 for a special Winter Fare day! A full day of free demos, activities for kids, music, and more, plus the amazing range of great local food and crafts that await you weekly at this market. Workshops All Day: Sam Coates of Backyard Bread Bread […]