Would you like the training to learn how to develop food safety plans? UMass is hosting an in-person Preventive Controls for Human Food training on March 14-16th at UMass Amherst. Small processors that register by Feb 24th will get $100 off the registration by using the promo code: 2023PCQI. For details, go to: Preventive Controls for Human Food | Center for Agriculture, Food, and the Environment (umass.edu)

This webinar is part of the 2023 Tri-State SARE Project Webinar Series: Improving Pasture Management for Sustainable Livestock Production Speakers: Cheryl Cesario (UVM Extension) Rich Meinert (UConn Extension) The Tri-State […]