Special Wingate Farm Dinner at The Gill Tavern

You are cordially invited to our next Farm Dinner, this time featuring the bounty of Wingate Farm from just up the road in Hinsdale, NH. There, on land that has been in the family for four generations, farmers Olivia and Susie run a diversified livestock and vegetable farm, raising chickens for meat and eggs, pigs, plus an acre of mixed veggies. And at the end of this month, The Gill Tavern is very excited to be collaborating with them, with the entire four-course special menu sourced from their land. Wendell Berry once said, “A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.” And in that vein, it is always a pleasure and a privilege to partner with nearby farmers who invest their passion in everything they produce, and who, like the Tavern, are striving for both a sustainable food system and delicious flavor. The dinner will be four courses and suggested wines to be paired with each course will be available by the glass. The menu is as follows:

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Chicken consommé with scallion and radish
Arugula and kale salad with white turnips, spinach, and a caramelized onion dressing
Chicken ballotine with poached bok choy, and a red pepper & soy glaze
Traditional flan

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Cost is $32 per person, plus tax and gratuity. Reservations are required.