NOFA’s Spring Cheesemaking Workshops: Making Fresh Goat Cheese

This workshop starts by discussing how to discern milk quality and cleanliness. Participants will carry out each of the key stages of the cheese-making process: pasteurization, setting the culture, and adding the rennet; hanging the curd; forming the cheese and adding herbs to make the end product. Include tips on food safety and storing the cheese.  $55 NOFA members; $60 non-members.  Click here for more information and to register.