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Les Blank Double Feature – Amherst Cinema Food and Farms Series
October 25, 2017 @ 7:00 pm - 9:30 pm
This Les Blank double feature showcases two of the legendary documentarian’s gastronomic films, GARLIC IS AS GOOD AS TEN MOTHERS and YUM! YUM! YUM! A TASTE OF CAJUN AND CREOLE COOKING.
More than just a nonfiction lark, Blank’s highly personal film ode to garlic, the “stinking rose,” is a loving tribute both to a food that unites the most disparate of cuisines and to the East Bay, California, community that appears on-screen.
Then, in YUM! YUM! YUM!, Accordionist Marc Savoy and his family and friends show us how to make goo courtbouillon, gumbo, étouffée, boudin, and other Cajun and Creole delights.
Find more info and tickets here.