Food Preservation & Storage Class at Greenfield Community College

Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources.

You can register through Community Ed (not for credit) here: http://greenfieldcc.3dcartstores.com/Sustainable-agriculture_c_213.html

Or you can register for credit here: http://web.gcc.mass.edu/farmandfoodsystems/apply-or-enroll/

Questions? Email Abrah Dresdale at dresdalea@gcc.mass.edu