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Farm Food Safety Class for Post-Harvest Handling and Small-Scale, Low-Cost Facility Design
June 17, 2015 @ 2:00 pm - 6:00 pm
This program will focus specifically on washing/packing facilities and low-tech & low-cost design for very small farms. Topics will also cover wash water sanitizer usage, sanitizer level monitoring, and other aspects of post-harvest handling using farm food safety good agricultural practices. Click here to register.