BEST FOR: For anyone planning to start a food business DATE: January 25, 5:30-6:30pm EST (online) COST: Free
When starting a food business (or really any business), it’s important to set up a separate legal structure for tax, finance, and insurance purposes. In this workshop, you will learn about the pros and cons of different business structures, like S-corporations, B-corporations, and LLCs, and the implications of each one, including liability, taxation, management, control, continuation of the business, and raising capital.
