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Contract Production: Adding Value to Farm Produce Info Session
February 18, 2016 @ 10:00 am - 12:30 pm
Sauces, pickles and jams…Exploring contract production to add value to your fruit and vegetables! CommonWealth Kitchen, a licensed commercial kitchen in Boston, can make value-added products for you from your excess farm produce or seconds, to be sold at farmers markets, farmstands, retail stores or foodservice customers including colleges. Come learn what we offer and what you need to know about costs, labeling and licensing.
An overview of the agenda for the info session:
Overview and sales options
Product possibilities and costs
Licensing, labels and marketing
Question and Answer
Tour of CommonWealth Kitchen Facilities