Events
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Chefs as Catalyst Connectors in our Complicated Food World
September 26, 2018 @ 7:30 pm - 9:30 pm
Vittorio Ettore (Bistro 5 & A Tavola), Frank McClelland (L’Espalier), Lori Deliso (Kid’s Cooking Green & Dave’s Fresh Pasta)
Join Wright-Locke Farm’s Speaker Series for a panel discussion with local chefs who have been making strides to reconnect people with the food they eat and the landscapes and people that are behind those meals. What is the role of a chef in this complicated time that we live in? How do they inspire and teach? How are chefs working within our local food systems? Where do the see their greatest impact? These are some of the questions that we’ll be asking our Chef Panel. Make sure to bring your own questions to ask, too!
The event is free, but please rsvp. More details and reservation here.