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Cheesemaking at Home
February 3, 2018 @ 2:00 pm - 5:00 pm
Make a simple cheese in your own kitchen. Learn of the equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing. Space is limited. Members: $25 Non-members: $35.