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Canning & Food Preservation with Just Roots

August 10, 2014 @ 10:00 am - 4:00 pm

Part of the Homesteading = Resilience workshop series, this workshop will teach you the basics of canning, fermenting and food preservation. Find out more information and register here.

Details

Date:
August 10, 2014
Time:
10:00 am - 4:00 pm
Event Category:

Venue