Butchery Class

Sutter Meats is hosting a two hour Saturday afternoon Pork Fabrication class and will be an interactive demonstration with owner/butcher, Terry. He will break one side of a locally sourced pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique and whole muscle utilization, each student will take home a generous supply of mixed pork cuts. To ensure the best possible experience, this will be an intimate class limited to six students. Call the store at (413)727-3409 to reserve your spot.