Adding Value to Your Product Line

Join us as we welcome the return of popular guest speaker, Laura Jensen a.k.a. The Pig Nerd. As a fellow farmer, Laura will share her expertise from her 6+ years of experience in retail meat sales from her on-farm store front and butcher shop, Jensen Reserve.

This ‘Pennies Make Dollars’ approach will cover every aspect of “What can you do at home and with your processor” including the legalities of it all in her return to FACT.

Holding multiple food production licenses, including federal value added programs, she will help you define your options and add greater profit to your bottom line through a higher carcass yield.

Date: October 5th, 1pm 

Register Here