Production and Marketing of Winter Vegetables

The demand for winter vegetables has grown dramatically in the past five years, and farmers’ skills in growing and storing produce for winter sales has expanded with it. Everyone who builds a winter component into their farming enterprise has to adapt how they grow, wash, package, store, and move vegetables around to deal with conditions of the frozen and dark side of the calendar. Plus, they need to develop new marketing venues. In this program, experienced farmers and marketers will offer their insights, followed by plenty of time in each session for farmer to farmer discussion. Sign up for a FREE one-on-one “Ask the Expert” session with marketing advisor Myrna Greenfield. See details here.