WRSI: Auntie Cathie’s Kitchen/Field Notes
WSRI, November 22, 2019. Cathie Cappa of Auntie Cathie’s Kitchen in Agawam joined us on WRSI to talk about her dedicated gluten- and allergen-free bakery and kitchen, and the story she’ll be telling at Field Notes: An Afternoon of Storytelling on Sunday, November 24th!