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Preventive Controls for Human Food Certification Training
March 13, 2018 - March 15, 2018
Under the Food Safety Modernization Act, or FSMA,certain activities must be completed by a “preventive controls qualified individual” who has successfully completed training in the development and application of risk-based preventative controls, intended to ensure safe manufacturing, processing, packing, and holding of food products for human consumption. This course meets the standardized curriculum recognized by the FDA-successfully completing this course is one way to meet the requirements to become a preventive controls qualified individual. This is a 20 hour (2.5 day) training and the cost is $595 per person. You can register here.
For more information on whether or not you should attend this training, contact Amanda Kinchla at UMass Extension or call 413-545-1017.