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Speaker Series: Food and Health. Food as Medicine.
October 18, 2017 @ 7:30 pm - 9:30 pm
Wright-Locke Farm’s SPEAKER SERIES
In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Each presentation will begin at 7:30PM and allow for a follow-up Q & A session. Our Speaker Series is free and open to the public. We kindly ask you to RSVP by emailing kkneeland@wlfarm.org so we can save you a seat.
Founder of Fresh Advantage and lecturer at Yale University’s School of Medicine, Marydale Debor, J.D. will speak about her experience at the intersection of the food system and healthcare and how important it is to keep these two fields closely intertwined.
ALSO:
Please join us for a tasty “Paper Plate” Supper at the farm before each event. Chef Mel Carden of for goodness sake foods will be dishing out her farm-inspired homestyle dinners at our Farm Stand starting at 6PM – please visit www.wlfarm.org/paper-plate/ for details on pricing and to reserve your meal.