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Probiotic Beverages Workshop
July 22, 2017 @ 1:00 pm - 3:00 pm
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your diet. This class will cover how to make kombucha, water kefir & wild-fermented sodas at home. You will sample our homebrewed beverages and learn how to make your own, hands-on.
Probiotic Beverages is part of a 3 session fermentation course. If you’re intrigued by fermentation, but don’t know where to start, this is the course for you! Participants are welcome to take one or all classes in the course. Save 15% when you sign up for all three! Add all three classes to your cart and use code FERMENT at checkout.
Fermenting Vegetables – sauerkraut, kimchi, pickles
Cultured Dairy – yogurt, kefir, farmer’s cheese
Probiotic Beverages – kombucha, water kefir, fermented soda
Taught by Melody, Co-Founder of Revival
Held at Cultivate & Bloom
20 Hampton Court, Suite 160, Northampton