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Food Product Development Considerations: Beyond the Concept
February 8, 2017 @ 9:00 am - 5:00 pm
The Franklin County Community Development Corporation is excited to offer a unique opportunity for those starting, or interesting in starting, food businesses.
Product Development Considerations: Beyond the Concept will be held at the CDC in Greenfield, Massachusetts on February 8th from 9am-5pm.
This class, taught by Amanda Kinchla M.S., Food Science Extension Specialist at UMass Amherst, will cover everything from food safety and risk management, establishing processes and controls, labeling and regulations, as well as financial considerations. Usually a $500-$600 course, we are offering it for $200, lunch included.