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Product Development Considerations: Beyond the Concept
November 9, 2016 @ 9:00 am - 5:00 pm
Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla, of the UMASS Food Science Department, an expert on HACCP and product development. Organized by the Franklin County CDC. Find details and registration here.