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Workshop: Cheese-Making
September 22, 2016 @ 9:00 am - 11:00 am
There is a 10% discount if you register also for Farmhouse Cider-Making on October 22 from 11am – 2pm. Call 413-298-3926 to register if you are taking both workshops.
Learn how to make a simple, delicious cheese in your own kitchen. BBG’s own Chris Wellens will cover equipment, supplies, and basic techniques used in making most types of cheese. Each participant will make a batch of fresh mozzarella from start to finish, as well as take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing.
$5 materials cost paid to the instructor