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Just Roots Farm to Table Dinner
September 21, 2014 @ 6:00 pm - 9:00 pm
Join us at the farm the last Sunday of summer for a multi-course tasting menu served in the field. Drawing inspiration from the week’s harvest at the Greenfield Community Farm, the vegetarian meal will highlight the local bounty as summer gives way to fall. Guests can expect the farm-driven menu to feature sweet and hot peppers, eggplant, squash and a variety of fall greens – the highest quality crops from our fields to your plate. Tickets are $50 each, limited to 30 participants. Click here to reserve your tickets!