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Farm and Food Entrepreneurship – Non-credit course at GCC
September 2, 2014 @ 1:00 pm - 4:00 pm
Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources.
Click here for more information.
Class meets Tuesdays, 1-3:50